Frozen "Creamsicle" Cake

Frozen "Creamsicle" Cake
Photo by Romulo Yanes

Ingredients

  • 1 cup nonfat vanilla frozen yogurt
  • 1 tablespoon light corn syrup
  • 16 low-fat vanilla wafers
  • 2 teaspoons unsalted butter
  • 1 3 1/2- by 7 1/2-inch (3 1/2-cup) loaf pan
  • 1 cup orange sorbet
  • 2 teaspoons orange zest
  • + 1 more ingredients
    • fresh orange zest

Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden. While sorbet is f...

View full recipe at Epicurious

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