Frozen Custard

Ingredients

• 8 eggs, beaten
• 1 cup sugar
• 2 teaspoons vanilla extract
• 2 quarts milk

Combine all ingredients in a large Dutch oven; beat with a wire whisk until well blended. Cook over medium-low heat, stirring constantly, 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat, and cool slightly. Pour mixture into freezer can of a 1-gallon hand-turned or e...

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