Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries

Frozen Grand Marnier Torte with Dark Chocolate Crust and Spiced Cranberries
Photo by Mark Thomas

Ingredients

  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • White chocolate curls
  • 1 teaspoon ground allspice
  • 3 tablespoons frozen orange juice concentrate
  • + 16 more ingredients
    • 8 large egg yolks
    • 5 tablespoons Grand Marnier or other orange liqueur
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 3 tablespoons sugar
    • 5 cups fresh cranberries or frozen
    • ½ cup semisweet chocolate chips
    • 7 tablespoons unsalted butter
    • ¼ cup honey
    • 2 cups heavy whipping cream
    • 1 tablespoon grated orange peel
    • ½ cup sour cream
    • 1 cup sugar
    • ½ cup ruby Port
    • ¼ cup water
    • 1 9-ounce package chocolate wafer cookies

Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Whisk first 3 ingredients in medium m...

View full recipe at Epicurious

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