Frozen Hawaiian Pie

Frozen Hawaiian Pie
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  • 1 (12-ounce) container frozen whipped topping, thawed
  • ½ cup chopped walnuts, toasted
  • 1 (14-ounce) can sweetened condensed milk
  • 2 (9-inch) ready-made graham cracker crusts
  • Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs
  • ½ cup sweetened flaked coconut
  • ½ cup mashed ripe banana (about 1 large banana)
  • + 4 more ingredients
    • ½ cup maraschino cherries
    • 2 tablespoons lemon juice
    • 1 (20-ounce) can crushed pineapple, drained
    • 1 large orange, peeled and sectioned

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts. Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.

View full recipe at My Recipes


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