Frozen Hazelnut-Tangerine Tiramisu

Ingredients

  • Tangerine slices (optional)
  • Unsweetened cocoa powder
  • 3 (about) 4.4-ounce packages Champagne biscuits (4-inch-long ladyfinger-like biscuits)
  • 5 teaspoons instant espresso powder or instant coffee powder
  • 7 tablespoons Grand Marnier or other orange liqueur
  • 1 8.8-ounce containers mascarpone cheese or 16 ounces whipped cream cheese
  • 1 tablespoon grated tangerine peel
  • + 8 more ingredients
    • ½ cup whipping cream
    • 1 cup plus 10 tablespoons water
    • 8 large egg yolks
    • 1 cup plus 10 tablespoons sugar
    • 1 cup fresh tangerine juice (from about 5 tangerines)
    • 1 cup hazelnuts, toasted
    • ¼ cup water
    • ½ cup sugar

1. For Praline: Lightly oil baking sheet. Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with pastry brush dipped into water and swirling pan occasionally. Mix ...

View full recipe at SpringPad

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