Frozen Honey Yogurt

Ingredients

  • 2 c 2% low-fat milk
  • ¾ c honey
  • ¼ t salt
  • 2 eggs, beaten
  • 2 c plain low-fat yogurt
  • 1 T vanilla

Heat milk in large saucepan over medium-low heat. Do not boil. Stir in honey and salt. Pour small amount of milk mixture into eggs; return to remaining milk mixture in saucepan. Cook and stir over medium-low heat 5 minutes or until mixture coats back of wooden spoon. Do not boil. Remove from h...

View full recipe at Relish

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