Frozen Honeydew Margaritas


  • 1 honeydew melon
  • ¾ cup white tequila
  • 1/3 cup fresh lime juice
  • 2 ½ tablespoon sugar, or to taste

1. Remove and discard rind and seeds from melon and cut enough fruit into 1/2-inch cubes to measure 3 1/2 cups. Freeze melon cubes in a sealable plastic bag at least 3 hours and up to a week. 2. Puree frozen honeydew in a blender with remaining ingredients until smooth. Pour drink into 4 stemmed...

View full recipe at SpringPad


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