Frozen Hot Chocolate Recipe | Taste of Home Recipes


  • ¾ cup sugar
  • ½ cup baking cocoa
  • 2-¾ cups 2% milk, divided
  • ¼ cup reduced-fat whipped topping
  • 4 teaspoons chocolate syrup

1. In a large saucepan, combine sugar and cocoa. Gradually add milk, reserving 2 tablespoons for blending; cook and stir until heated through and sugar is dissolved. Remove from the heat and let cool. 2. Transfer to an 8-in. square dish. Freeze for 2 hours or until edges begin to firm. Stir and ...

View full recipe at SpringPad


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