Frozen Hot Chocolate | Serious Eats : Recipes


  • 3.5 ounces good-quality milk or dark chocolate (or a mix), coarsely chopped
  • 2 teaspoons commercially prepared hot chocolate mix
  • 1 ½ tablespoons sugar
  • 1 ½ cups light cream
  • 2 ½ cups ice
  • Whipped cream or ice cream, to top (optional)

1 Place the coarsely chopped chocolate pieces in a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the light cream and stir until smooth. Cool to room temperat...

View full recipe at SpringPad


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