Frozen Ice Cream Dessert


  • ½ gallon(s) vanilla ice cream
  • 3 cup(s) crushed graham crackers
  • 10 ounce(s) marshmallows
  • 6 ounce(s) choc chips
  • 1 cup(s) evaporated milk
  • 4 teaspoon(s) margerine (melted)

Mix the graham crackers and margerine and pat in 9X11 pan Melt milk,chips, and marshmallows together (cool) On top of crust layer: 1/2 choc mixture 1/2 ice cream rest choc mix rest ice cream sprinkle top with crushed graham crackers Freeze until ready to serve

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