Frozen Iced Tea

Frozen Iced Tea
Photo by Becky Luigart-Stayner


  • Mint sprigs (optional)
  • Lemon slices (optional)
  • 6 cups boiling water
  • 6 tablespoons fresh lemon juice
  • 3 family-sized tea bags
  • 1 cup sugar
  • ½ cup water
  • + 1 more ingredients
    • 2 tablespoons light-colored corn syrup

Place tea bags in a large bowl. Pour boiling water over tea bags; steep 10 minutes. Remove and discard tea bags.Combine sugar, 1/2 cup water, and light-colored corn syrup in a saucepan; bring to a boil over medium-high heat. Remove from heat; let stand 5 minutes. Add sugar mixture and fresh lemon...

View full recipe at My Recipes


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