Frozen key lime pie

Ingredients

  • 10½ oz (300g) digestive biscuit crumbs (about 10 biscuits)
  • 1¾ oz (50g) caster sugar
  • 2¾ oz (80g) unsalted butter, melted
  • 6 extra-large egg yolks, at room temperature
  • ¼0.7 pt (400 ml) sweetened condensed milk
  • 2 tbsp
  • 0.3 pt (180 ml) freshly squeezed lime juice (4 to 5 limes)
  • + 4 more ingredients
    • 0.4 pt (250 ml) cold double cream
    • 1¾ oz (50g) caster sugar
    • ¼ tsp pure vanilla essence
    • Thin lime wedges

1) Preheat the oven to 180C/Gas mark 4. For the crust, combine the digestive biscuit crumbs, sugar, and butter in a bowl. Press into a 20-cm pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes. Allow to cool completely.

View full recipe at SpringPad

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