Frozen Key Lime Pie (Barefoot Contessa Ina Garten)

Ingredients

  • 1 ½ cups graham cracker crumbs (10 crackers)
  • ¼ cup sugar
  • 6 tablespoons unsalted butter, melted
  • 6 extra-large egg yolks, at room temperature
  • ¼ cup sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons grated lime zest
  • + 4 more ingredients
    • ¾ cup squeezed fresh lime juice (4 to 5 limes)
    • 1 cup heavy cream, cold
    • ¼ cup sugar
    • ¼ teaspoon vanilla extract

1 Preheat the oven to 350 degrees F. 2 For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. 3 Press into a 9-inch pie pan, making sure the sides and the bottom are an even thickness. 4 Bake for 10 minutes. Allow to cool completely. 5 For the filling, beat the egg yol...

View full recipe at SpringPad

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