Frozen Key Lime Pie Recipe : Ina Garten : Food Network

Ingredients

  • Thin
  • ¼ teaspoon pure
  • ¼ cup sugar
  • 1 cup (½ pint) cold heavy cream
  • ¾ cup freshly squeezed lime juice (4 to 5 limes)
  • 2 tablespoons grated lime zest
  • 1 (14-ounce) can
  • + 5 more ingredients
    • ¼ cup sugar
    • 6 extra-large egg yolks, at room temperature
    • 6 tablespoons (¾ stick)
    • ¼ cup
    • 1 ½ cups

Preheat the oven to 350 degrees F. For the crust, combine the graham cracker crumbs, sugar, and butter in a bowl. Press into a 9-inch pyrex pie pan, making sure the sides and the bottom are an even thickness. Bake for 10 minutes until firm and golden. Allow to cool completely. For the filling, ...

View full recipe at SpringPad

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