Frozen Key Lime Pie Recipe : Paula Deen : Food Network


  • 2 cups
  • ¼ cup firmly packed brown sugar
  • ½ cup
  • 1 cup heavy
  • ½ cup sugar
  • 1 (12-ounce) can
  • ¾ cups key lime juice (or to tasete)
  • + 3 more ingredients
    • 1 tablespoon
    • 1 pint half-and-half
    • Fresh lime slices. for garnish

Preheat oven to 350 degrees F. In a medium bowl, combine cracker crumbs and brown sugar. Stir in melted butter. Press the mixture firmly into bottom and up sides of a 10-inch spring form pan. Bake for 8 minutes and let the crust cool completely before spreading the pie filling over it. In a lar...

View full recipe at SpringPad


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