Frozen Kir Royale


  • 2 crème de cassis
  • 1 champagne

Pour 1 1/4 cups of champagne into an ice tray and freeze into cubes. Pour crème de cassis into a metal bowl and freeze it until it is very thick. (The crème de cassis will not freeze solid.) The liquids may be prepared up to this point 8 hours in advance. In a blender, blend frozen champagne and ...

View full recipe at Epicurious


Variations on Frozen Kir Royale

  • Frozen Kir Royale
    • 1 half bottle (12.7 ounces) champagne
    • 2 1 half bottle (12.7 ounces) champagne

Best Wine Deals

See More Deals

Snooth Media Network