Frozen Lambic Ice

Frozen Lambic Ice
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  • 1 ½ cups cold raspberry lambic, such as Lindemans
  • 6 tablespoons water
  • 6 tablespoons granulated sugar

Combine sugar and water in a small saucepan over medium heat, stir to mix, and bring to a boil. Reduce heat and simmer until sugar is completely dissolved, about 3 minutes. Remove from heat and let cool in the refrigerator until cold. Place lambic and chilled simple syrup in an ice cream maker ...

View full recipe at Chow


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