Frozen Latte Dessert


  • ½ cup chopped mixed nuts
  • 1 cup all-purpose flour
  • ½ cup butter, chilled
  • 2 cups heavy cream
  • 1 tablespoon instant coffee granules
  • ½ cup chocolate syrup

1. Preheat oven to 350 degrees F (175 degrees C). 2. Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator. 3. In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish. 4. Bake in preh...

View full recipe at SpringPad


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