Frozen Lemon and Orange Souffle


  • 4 oranges
  • 6 eggs, separated*
  • 1 cup sugar, divided
  • 6 ounces lemon curd or lemon marmalade
  • ½ cup orange liqueur (Recommended: Curacao or Grand Marnier)
  • 1 tablespoon pure vanilla extract
  • 2 cups heavy cream
  • + 4 more ingredients
    • Lime and Yogurt Sauce, recipe follows
    • 12 ounces low-fat vanilla yogurt
    • 6 ounces lemon or lime curd
    • 1 tablespoon pure vanilla extract

1. Using a channel knife, cut a few grooves into the orange peels. Cut the tops off the oranges and reserve. Empty the entire fruit of the orange pulp, being careful not to create a hole in the bottom. Freeze the empty orange rinds to create shells. 2. Mix all the ingredients in a food processor...

View full recipe at SpringPad


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