Frozen Lemon-Blueberry Sorbet Recipe - Kraft Recipes

Ingredients

  • 1 env. KNOX Unflavored Gelatine
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 1 pkg. (12 oz.) frozen blueberries
  • ¼ cup sugar
  • 2 cups large ice cubes

SPRINKLE gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved. PLACE blueberries and sugar in blender container. Add gelatine mixture; cover. Blend until pureed. Add ice cubes; cover. Blend o...

View full recipe at SpringPad

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