Frozen Lemon Cream Meringue Cake

Ingredients

  • lemon slices and unsprayed lemon leaves for garnish
  • 1 ½ cups heavy cream
  • 3 tablespoons orange-flavored liqueur
  • 1 ½ teaspoons unflavored gelatin
  • 1 cup plain yogurt
  • 1 whole large egg plus 6 large egg yolks
  • 1 tablespoon freshly grated lemon zest
  • + 6 more ingredients
    • ½ cup fresh lemon juice (about 2 lemons)
    • ½ teaspoon cornstarch
    • ¾ cup sugar
    • 1 stick (½ cup) unsalted butter
    • 1 cup sugar
    • 4 large egg whites at room temperature

1. Make the meringue layers: Line a buttered baking sheet with parchment paper or foil and on it trace 2 squares, using the top and bottom of a 9-inch-square pan as a guide (one square will be slightly larger than the other). In a large bowl with an electric mixer beat the whites with a pinch of...

View full recipe at SpringPad

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