Frozen Lemon Cream Sandwiches Recipe


  • ¼ cup finely chopped unsalted pistachios
  • 12 crisp butter waffle cookies
  • Finely grated zest of 1 lemon
  • ¼ cup lemon curd
  • One 7-ounce container chilled crème fraîche

Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the crème fraîche with the lemon curd and lemon zest until firm peaks form. Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to ...

View full recipe at SpringPad


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