Frozen Lemon Cream Sandwiches


  • ¼ cup finely chopped unsalted pistachios
  • One 7-ounce container chilled crème fraîche
  • 12 crisp butter waffle cookies
  • ¼ cup lemon curd
  • Finely grated zest of 1 lemon

1. Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the crème fraîche with the lemon curd and lemon zest until firm peaks form. 2. Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently ...

View full recipe at My Recipes


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