Frozen Lemon Dessert - your homebased mom

Ingredients

• 3 eggs, separate yolks and whites
• ½ C sugar
• 3 Tbsp fresh lemon juice
• 1 C heavy whipping cream
• ½ C crushed vanilla wafers

Mix together yolks, sugar and lemon juice in a pan and stir over low heat until thick. Approx. 4-5 minutes Remove from heat and cool. Beat egg whites until stiff and fold into cooked mixture. Whip cream and fold into above mixture Spread 2/3 of the vanilla wafer crumbs over bottom of an ungreased...

View full recipe at SpringPad