Frozen Lemon Dessert


  • 1 (13-ounce) can evaporated milk, chilled
  • ¼ cup plus 2 tablespoons fresh lemon juice
  • 1 cup sugar
  • ¾ cup vanilla wafer crumbs, divided

Sprinkle half of vanilla wafer crumbs evenly into the bottom of a buttered 9-inch square pan; and set aside. Beat milk in a medium mixing bowl at high speed of an electric mixer until stiff peaks form. Gradually add sugar, beating well after each addition. Fold in lemon juice. Pour lemon mixture ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network