Frozen Lemonade


  • 1 cup fresh lemon juice (about 6 lemons)
  • 1 cup granulated sugar
  • 4 cups cold water
  • 1 cup cracked ice
  • 6 maraschino cherries, with stems

1 In a blender or smoothie machine, process the lemon juice and sugar for approximately 30 seconds to blend well. Add 2 cups of water and half the ice and blend, crushing the ice. Add the remaining ice and water. Blend on high speed until the mixture resembles a frozen delight! 2 Divide among 6 ...

View full recipe at SpringPad


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