• ¾ cup(s) cooking oil
  • 1 can(s) frozen lemonade concentrate (6 ounce can)
  • 1 package(s) lemon instant pudding (small pkg)
  • 1 package(s) lemon cake mix without pudding
  • ¾ cup(s) sugar
  • ¾ cup(s) water
  • 4 eggs

Mix lemonade concentrate with sugar. Set aside for glaze; stir occasionally to dissolve sugar. Mix the remaining ingredients and beat with electric hand mixer for three minutes. Bake in greased and floured 13 X 9 pan for about 35 minutes or until done when tested. While cake is hot, poke holes al...

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