Frozen Lemonade Pie Recipe : Patrick and Gina Neely : Recipes : Food Network


  • One 12-ounce container whipped topping, thawed
  • One 6-fluid-ounce can frozen lemonade concentrate, unthawed
  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 7 tablespoons butter, melted
  • One 14-ounce can sweetened condensed milk, chilled
  • 1 teaspoon candied lemon peel, for garnish

For the crust: Preheat the oven to 350 degrees F. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove fro...

View full recipe at SpringPad


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