Frozen Lemonade Recipe : Emeril Lagasse : Food Network


  • 6
  • 2 cups water
  • 4 cups
  • 2 cups freshly squeezed lemon juice
  • 2 ½ cups sugar
  • 2 cups water

1 recipe Candied Lemon Peel, recipe follows Combine the water and sugar in a small saucepan, warm just enough for sugar to dissolve. Add to the lemon juice and refrigerate for 1 hour or until chilled. Freeze the lemonade in an ice cream machine according to manufacturer's directions until it rea...

View full recipe at SpringPad


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