Frozen Lemonade Recipe : Emeril Lagasse : Food Network

Ingredients

  • 6
  • 2 cups water
  • 4 cups
  • 2 cups freshly squeezed lemon juice
  • 2 ½ cups sugar
  • 2 cups water

1 recipe Candied Lemon Peel, recipe follows Combine the water and sugar in a small saucepan, warm just enough for sugar to dissolve. Add to the lemon juice and refrigerate for 1 hour or until chilled. Freeze the lemonade in an ice cream machine according to manufacturer's directions until it rea...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network