Frozen Mexican Hot Chocolate Pops

Frozen Mexican Hot Chocolate Pops
Photo by Scott Phillips

Ingredients

  • 4 oz. Mexican chocolate, chopped
  • 1 Tbs. coffee-flavored liqueur
  • 3 Tbs. granulated sugar
  • 1-½ cups half-and-half, divided

Have ready four 5- to 6-oz. ice pop molds and make room in the freezer, making sure the molds are level and secure. Put 1/2 cup of the half-and-half, the chopped chocolate, and the sugar in a small heat-proof bowl and heat in a microwave or over simmering water until melted. Whisk until smooth w...

View full recipe at Fine Cooking

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network