Frozen Meyer Lemon Cream with Blackberry Sauce

Ingredients

• 1 tablespoon light corn syrup
• 3 large egg yolks
• 1 ¾ teaspoons Meyer lemon
• 16 ½ teaspoons fresh Meyer lemon juice
• 1 cup frozen unsweetened blackberries
• 1 cup heavy whipping cream
• 10 tablespoons sugar

Whisk 1/2 cup sugar, 5 tablespoons lemon juice, egg yolks, and corn syrup in small metal bowl to blend. Set bowl over saucepan of boiling water; whisk until mixture is thick and fluffy and thermometer inserted into mixture registers 180°F, about 3 minutes. Place bowl with yolk mixture over larger...

View full recipe at Epicurious