Frozen Mint Chocolate Checkerboard

Frozen Mint Chocolate Checkerboard
Photo by Sang An

Ingredients

  • 1 instant-read thermometer
  • 1 cup milk
  • 1/3 cup green crème de menthe
  • 2/3 cup sugar
  • 3 large eggs
  • 2/3 cup sugar
  • 1 ½ cups heavy cream
  • + 10 more ingredients
    • 7 ounces fine-quality bittersweet chocolate (not unsweetened)
    • 6 large eggs
    • 3 tablespoons unsweetened Dutch-process cocoa powder
    • 1/8 teaspoon salt
    • ¼ cup water
    • 1 ice cream maker
    • 1 1/2-gallon cardboard milk or juice carton
    • ¼ teaspoon salt
    • 1 9- by 9- by 2-inch baking pan
    • 1 long thin metal spatula

Bring cream, milk, sugar, and salt to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved. Whisk eggs in a bowl until blended, then add hot cream mixture in a slow stream, whisking. Transfer custard back to saucepan and cook over moderately low heat, stirring constantly with a w...

View full recipe at Epicurious

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