Frozen Mint Margaritas

Frozen Mint Margaritas
Photo by Lee Harrelson

Ingredients

  • 1 cup sugar
  • ½ cup fresh lime juice (about 4 limes)
  • 2 tablespoons Grand Marnier (orange-flavored liqueur)
  • 2 tablespoons Grand Marnier (orange-flavored liqueur)
  • ¾ cup tequila, divided
  • ¾ cup tequila, divided
  • 1 cup sugar
  • + 7 more ingredients
    • 3 to 4 dashes Angostura bitters (optional)
    • ½ cup fresh lime juice (about 4 limes)
    • 1 cup packed fresh mint leaves
    • 3 to 4 dashes Angostura bitters (optional)
    • 1 cup packed fresh mint leaves
    • 2 cups water
    • 2 cups water

1. Combine first 3 ingredients and 1/2 cup tequila in a medium saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan. Remove tequila mixture from heat; steep 15 minutes. Strain through a sieve into a bowl; discard mint. Stir in juice, Grand Marnier, and remaining...

View full recipe at My Recipes

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