Frozen Passion Fruit Meringue Cake

Ingredients

  • 4 large egg whites at room temperature for 30 minutes
  • 1 cup sugar
  • 1 stick (½ cup) unsalted butter, cut into pieces
  • ½ teaspoon cornstarch
  • ¾ cup thawed frozen passion-fruit pulp*
  • ¾ cup plus 2 tablespoons sugar
  • 1 whole large egg
  • + 2 more ingredients
    • 6 large egg yolks
    • 1 ½ cups chilled heavy cream

1. Make meringue layers: Preheat oven to 275°F. 2. Draw 3 (14- by 3-inch) rectangles, about 3/4 inch apart, on parchment. Turn paper over (rectangles will be visible) and put it on a lightly buttered large baking sheet. 3. Beat whites with a pinch of salt in a large bowl with an electric mixer ...

View full recipe at SpringPad

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