Frozen Passion Fruit Souffles


  • 1 teaspoon unflavored gelatin (less than one ¼-oz envelope)
  • 2 tablespoons fresh lime juice
  • 2/3 cup thawed frozen unsweetened passion fruit pulp*
  • ¾ cup sugar
  • ¼ cup water
  • 3 large egg whites
  • 1/3 cup chilled heavy cream
  • + 5 more ingredients
    • Garnish: thin strips of lime zest
    • wax or parchment paper
    • 6 (3-oz) ramekins
    • a candy thermometer
    • a standing electric mixer

1. Prepare ramekins: Cut paper into 6 (13- by 2 1/2-inch) strips. Wrap a strip tightly around outside of each ramekin to form a 1-inch collar and tape overlapping ends together. Arrange ramekins on a 9-inch baking pan. 2. Make soufflés: Sprinkle gelatin over lime juice in a small saucepan and le...

View full recipe at SpringPad


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