Frozen Peach Champagne Cocktails


  • Raspberries and 4 springs mint, optional garnish
  • Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
  • 2 shots Triple Sec, Grand Marnier or Cointreau
  • 1 pint peach sorbet
  • ¼ cup sugar, to rim glasses

1. Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.

View full recipe at SpringPad


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