Frozen Peach Daiquiri

Ingredients

  • Twist of lime
  • 1 cup cracked ice
  • 1 tablespoon superfine granulated sugar, or to taste
  • Dash of vanilla
  • 1 pony (1 ounce) apricot brandy
  • 1 jigger (1 ½ ounces) light rum
  • ¼ cup lime juice
  • + 1 more ingredients
    • 1 peach, peeled, pitted, and sliced

1. In a blender, blend peach, lime juice, light rum, apricot brandy, vanilla and, if desired, sugar for 10 seconds. Add the cracked iceand blend for 15 seconds. Pour into a chilled 12-ounce glass. Garnish with lime.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network