Frozen Peach Shortcake Squares

Frozen Peach Shortcake Squares
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  • 12 small peach slices
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pt. (2 cups) vanilla ice cream, softened
  • ¼ cup raspberry preserves
  • 12 raspberries
  • 4 cups prepared pound cake cubes
  • 1 pkg. (4-serving size) JELL-O Peach Flavor Gelatin

MIX whipped topping, ice cream and dry gelatin mix in large bowl until well blended. Stir in cake cubes. Spoon into 8-inch square pan. FREEZE 3 hours or until firm. DRIZZLE with raspberry preserves. Cut into squares. Top each square with 1 peach slice and 1 raspberry. Store any leftover dessert...

View full recipe at My Recipes


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