Frozen Peaches Recipe : Alton Brown : Food Network


  • 4 ounces
  • 1 teaspoon ground children's Vitamin C
  • ½ teaspoon smoked
  • 1 pound peeled and pitted fresh peaches, cut into ½-inch thick slices

Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

View full recipe at SpringPad


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