Frozen Praline Souffles

Frozen Praline Souffles
Photo by Anna Williams


  • 1 candy thermometer
  • 2 large egg whites
  • ½ cup heavy cream
  • ½ cup sugar
  • 2 tablespoons water
  • ¼ cup sugar
  • 1/3 cup sliced almonds or whole hazelnuts
  • + 2 more ingredients
    • 2 tablespoons Cognac or Armagnac
    • 2 4-oz ramekins

Tear off 2 (3-inch-wide) strips of foil and wrap each tightly around outside of a ramekin, forming a collar that extends at least 1 inch above rim. Tape overlapping ends together. Line a baking sheet with a sheet of foil, then lightly oil foil. Cook sugar with a pinch of salt in a dry 8- to 9-inc...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network