Frozen Pumpkin Dessert

Frozen Pumpkin Dessert
Photo by www.myrecipes.com

Ingredients

  • Reddi-wip Original Whipped Light Cream
  • 1 can (15 oz each) solid-pack pumpkin
  • 2 tablespoons finely chopped pecans or walnuts, toasted
  • 4 cups vanilla light ice cream
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pumpkin pie spice
  • 1 can (15 oz each) solid-pack pumpkin
  • + 5 more ingredients
    • ½ cup firmly packed brown sugar
    • 2 tablespoons finely chopped pecans or walnuts, toasted
    • 4 cups vanilla light ice cream
    • Reddi-wip Original Whipped Light Cream
    • ½ cup firmly packed brown sugar

1. Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8- x 8-inch pan. Sprinkle with nuts. 2. Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a ...

View full recipe at My Recipes

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