Frozen Pumpkin Dessert

Photo by www.myrecipes.com
Ingredients
- Reddi-wip Original Whipped Light Cream
- 1 can (15 oz each) solid-pack pumpkin
- 2 tablespoons finely chopped pecans or walnuts, toasted
- 4 cups vanilla light ice cream
- 1 teaspoon pumpkin pie spice
- 1 teaspoon pumpkin pie spice
- 1 can (15 oz each) solid-pack pumpkin
- + 5 more ingredients
-
- ½ cup firmly packed brown sugar
- 2 tablespoons finely chopped pecans or walnuts, toasted
- 4 cups vanilla light ice cream
- Reddi-wip Original Whipped Light Cream
- ½ cup firmly packed brown sugar
1. Combine pumpkin, sugar and pumpkin pie spice in a large bowl. Blend in ice cream until well combined. Pour into an 8- x 8-inch pan. Sprinkle with nuts. 2. Freeze 4 hours, or until firm. Remove from freezer and let stand 10 minutes to soften before cutting into 9 pieces. Top each piece with a ...
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