Frozen Pumpkin Pie

Ingredients

  • 1 cup canned 100% pure pumpkin (not pie filling)
  • 2/3 cup light corn syrup
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ½ cup coarsely chopped walnuts
  • 1 (8-ounce) container frozen whipped topping, thawed
  • + 1 more ingredients
    • 1 prepared 9-inch graham cracker pie crust

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View full recipe at SpringPad

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