Frozen Pumpkin Torte

Ingredients

• gingersnap crumbs
• gingersnap crumbs
• sugar
• sugar
• butter, melted
• butter, melted
• vanilla ice cream, softened
• + 47 more ingredients
• • vanilla ice cream, softened
  • 1 cup canned pumpkin or 1 cup
  • pumpkin puree
  • 1 cup canned pumpkin or 1 cup
  • pumpkin puree
  • pumpkin puree
  • brown sugar, packed
  • candied ginger
  • candied ginger
  • vanilla extract
  • vanilla extract
  • cinnamon
  • cinnamon
  • nutmeg
  • nutmeg
  • salt
  • salt
  • whipping cream, whipped
  • 1 ¾ cups
  • 1 ¾ cups
  • ¼ cup
  • ¼ cup
  • ½ cup
  • ½ cup
  • 1 pint
  • rich
  • 1 pint
  • rich
  • 1 cup
  • 1 cup
  • 1 cup
  • brown sugar, packed
  • 2 tablespoons
  • finely chopped
  • 2 tablespoons
  • finely chopped
  • 1 teaspoon
  • 1 teaspoon
  • ½ teaspoon
  • ½ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • 1 cup
  • 1 cup
  • whipping cream, whipped

1 Combine crust ingredients& press into the bottom of a 9 inch springform pan. 2 Spread ice cream evenly over crust& freeze. 3 Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth. 4 Fold in whipped cream. 5 Spread over ice cream layer& freeze. 6 Remove from ...

View full recipe at SpringPad