Frozen Pumpkin Torte
Ingredients
- gingersnap crumbs
- gingersnap crumbs
- sugar
- sugar
- butter, melted
- butter, melted
- vanilla ice cream, softened
- + 47 more ingredients
-
- vanilla ice cream, softened
- 1 cup canned pumpkin or 1 cup
- pumpkin puree
- 1 cup canned pumpkin or 1 cup
- pumpkin puree
- pumpkin puree
- brown sugar, packed
- candied ginger
- candied ginger
- vanilla extract
- vanilla extract
- cinnamon
- cinnamon
- nutmeg
- nutmeg
- salt
- salt
- whipping cream, whipped
- 1 ¾ cups
- 1 ¾ cups
- ¼ cup
- ¼ cup
- ½ cup
- ½ cup
- 1 pint
- rich
- 1 pint
- rich
- 1 cup
- 1 cup
- 1 cup
- brown sugar, packed
- 2 tablespoons
- finely chopped
- 2 tablespoons
- finely chopped
- 1 teaspoon
- 1 teaspoon
- ½ teaspoon
- ½ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- 1 cup
- 1 cup
- whipping cream, whipped
1 Combine crust ingredients& press into the bottom of a 9 inch springform pan. 2 Spread ice cream evenly over crust& freeze. 3 Mix together pumpkin, sugar, ginger, vanilla, cinnamon, nutmeg, and salt until smooth. 4 Fold in whipped cream. 5 Spread over ice cream layer& freeze. 6 Remove from ...
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