Frozen Pumpkin Yogurt

Ingredients

  • 1 ½ cups low-fat Greek yogurt
  • 1 ½ cups whole milk
  • 1 ½ cups dark brown sugar
  • 2 cups pumpkin puree
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg

1 Whisk all ingredients ina bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.

View full recipe at SpringPad

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