• ½ pint(s) whipping cream
  • 2 tablespoon(s) sugar
  • ½ teaspoon(s) Vanilla Extract
  • 9 coconut macaroons, crushed
  • ½ cup(s) chopped pecans or walnuts
  • 1 quart(s) lime sherbet, softened
  • 1 quart(s) raspberry sherbet, softened

With a mixer in a chilled bowl, whip the whipped cream and sugar on medium speed. Beat until soft peaks form, about 5 minutes, then add vanilla. Fold in macaroons and pecans into whipped cream. Spread 2/3 of mixture over bottom of serving bowl. Spread lime sherbet over whipped cream layer. Spread...

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