Frozen Seared Steak


  • Safflower oil (or any oil with a high smoke point)
  • Freshly ground black pepper
  • Kosher salt
  • 1 bone-in porterhouse steak (about 1 ½- inch thick)

1. Cover the steak in plastic wrap (or butcher paper) and place in the freezer for 1 hour. 2. Meanwhile, preheat your oven to 200°F and place a rack in the center of the oven. 3. After freezing for an hour, season the steak with a generous amount of kosher salt and freshly ground black pepper. ...

View full recipe at SpringPad


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