Frozen Sherbet Dessert


  • 1 (10 ounce) package frozen raspberries
  • ½ gallon pineapple sherbet
  • 2 firm bananas. sliced

1. Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm. 2. PREP 10 mins 3. READY IN 30 mins

View full recipe at SpringPad


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