Frozen Strawberry-Banana Cake with Strawberry Sauce

Ingredients

  • 1 10-ounce package frozen sliced strawberries in syrup, thawed
  • 3 large ripe bananas, peeled, cut diagonally into ¼-inch-thick slices
  • Sliced fresh strawberries
  • 1 12-ounce pound cake
  • 1 cup strawberry preserves
  • ¼ cup strawberry liqueur or orange juice
  • 2 pints strawberry sorbet, softened
  • + 1 more ingredients
    • 2 pints banana-strawberry frozen yogurt, softened

1. Cut cake into 1/4-inch-thick slices. Arrange enough slices in bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides to just cover bottom, fitting tightly. Cook preserves and liqueur in heavy small saucepan over medium heat until reduced to 2/3 cup, stirring frequently, about 14 m...

View full recipe at SpringPad

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