Frozen Strawberry Cheesecake Recipe : Tyler Florence : Food Network


  • ½ lemon, juiced
  • 1 pint strawberries, hulled and cut into pieces
  • 1 store-bought cheesecake (8 or 9 inch), room temperature
  • ¼ cup plus 2 tablespoons sugar
  • 6 tablespoons melted butter
  • 1 ½ cups fine graham cracker crumbs
  • ½ gallon good-quality strawberry ice cream

Set the ice cream out at room temperature to soften for about 30 minutes. Meanwhile, use a fork to mix together the graham cracker crumbs, butter, and 1/4 cup sugar in a bowl. Press this mixture over the bottom and sides of a 9-inch springform pan with your fingers; then press all over with the f...

View full recipe at SpringPad


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