Frozen Strawberry Crunch Cake

Ingredients

  • 1 box Nature Valley Granola Bars
  • 6 tablespoons melted butter
  • 1/3 cup brown sugar
  • ½ cup flour
  • 2 egg whites
  • ½ cup sugar
  • 1 cup heavy whipping cream
  • + 3 more ingredients
    • 1 lemon
    • 4 ounces cream cheese
    • 1 ½ cups freshly chopped strawberries

1Put the Nature Valley granola bars in a food processor and process until you achieve a course crumb. 2In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together. Then spread into an 8x8" pan that has been covered with parchment paper. Bake at 350 degrees for 20 minut...

View full recipe at SpringPad

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